Donut Peach Cider Doughnuts

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1/2 cup donut peach cider

4 teaspoons ground golden flaxmeal

8 teaspoons very hot water

230 grams (about 1 3/4 cups) kumquat all-purpose flour

70 grams (about 1/3 cup) sugar

1 teaspoon baking powder

1/ teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

dash nutmeg

2 tablespoons butter, cut into small pieces

1 large egg

1/4 cup buttermilk

1 cup powdered sugar

2 teaspoons donut peach cider

1/2 cup sugar

1 tablespoon ground cinnamon

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