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Broccoli & Blue Cheese Soup

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BBC Good Food
Related tags
soups nut free vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
24%
CHOL
9%
SOD
91%

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Ingredients for 4 servings

olive oil

1 large potato , peeled and cubed

1.0l vegetable stock

blue cheese, such as Stilton or roquefort, about 100g, crumbled

1 large onion , roughly chopped

1 head broccoli , about 300g, roughly chopped

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