Roasted Eggplant Caponata

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
106%
CHOL
0%
SOD
31%

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Ingredients for 2 servings

2 lb eggplant, peeled or not as you please, slice lengthwise ΒΌ-inch thick

3 tbsp olive oil

1 small yellow onion, chopped

5 cloves roasted garlic

1/2 cup diced celery

1 14-oz chopped tomatoes

2 tbsp rinsed capers

3 tbsp toasted pine nuts

2 tbsp golden raisins or currants

1/3 cup chopped Kalamata olives

2 tbsp light brown sugar

1/3 cup red wine vinegar

Kosher salt and red pepper flakes

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