Kentucky Chocolate Nut Tartlets

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1 cup all-purpose flour (about 4 1/2 ounces)

1 1/2 tablespoons sugar

1/2 teaspoon salt

1/8 teaspoon baking powder

2 tablespoons vegetable shortening

4 to 5 tablespoons ice water

Cooking spray

3 tablespoons semisweet chocolate chips

3 tablespoons chopped pecans, toasted

2 1/2 tablespoons sugar

3 1/2 tablespoons light-colored corn syrup

1 tablespoon egg substitute

1 tablespoon bourbon

1 teaspoon all-purpose flour

1/2 teaspoon vanilla extract

Dash of salt

2 teaspoons bourbon (optional)

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