Ranchero Enchilada Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
48%
CHOL
30%
SOD
37%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 can (about 4 ounces) chopped green chiles

1/4 cup rinsed, drained canned black beans

3 tablespoons tomato paste

2 tablespoons chopped red peppers

2 cups cubed cooked chicken

4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips

1/2 cup shredded Cheddar cheese

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