FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ranchero Enchilada Casserole

3 faves
More from this source
Campbell's Kitchen
Related tags
main-dish low carb nut free cinco de mayo dinner
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
48%
CHOL
30%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 can (about 4 ounces) chopped green chiles

1/4 cup rinsed, drained canned black beans

3 tablespoons tomato paste

2 tablespoons chopped red peppers

2 cups cubed cooked chicken

4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips

1/2 cup shredded Cheddar cheese

You might also like

Nirvana Enchilada Casserole Recipe
Food Republic
Beef Enchilada Casserole
Framed Cooks
Turkey Enchilada Casserole
Sunset
Cauliflower Enchilada Casserole
Closet Cooking
Enchilada Casserole
Cooking Light
Bean Enchilada Casserole
Ready Set Eat
Chicken Enchilada Casserole
Martha Stewart
Unprocessed Enchilada Casserole
100 Days of Real Food
Chicken Enchilada Casserole
Cooking Light
Texas-Style Enchilada Casserole
Southern Living