Baked Pork Chops With Apple Raisin Stuffing

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Ingredients

1 stalk celery, chopped

4 cups Pepperidge FarmĀ® Herb Seasoned Stuffing

1 cup applesauce

apple slices for garnish

2 tablespoons raisins

2 tablespoons margarine or butter

4 boneless pork chops, 3/4-inch thick

1/2 cup water

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