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Spiced Moroccan-Style Shrimp

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
5%
CHOL
12%
SOD
7%

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Ingredients for 48 servings

4 teaspoons ground coriander

1 tablespoon ground cumin

1/2 teaspoon turmeric

2 7.25-ounce jars roasted red peppers, well drained

1/3 cup chopped onion

5 teaspoons minced seeded serrano chilies

3 garlic cloves

1/4 cup honey

1/4 cup fresh lime juice

1 tablespoon grated lime peel

1/4 cup plus 3 tablespoons olive oil

48 large uncooked shrimp (about2 pounds), peeled, deveined

48 3/4-inch cubes peeled cored pineapple

48 6-inch bamboo skewers, soaked in water 30 minutes, drained

1/2 cup chopped green onions

3 tablespoons toasted sesame seeds

2 limes, cut into wedges

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