Classic Herbed Bread Dressing

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8 cups (3/4-inch-cubed) French bread baguette (about 12 ounces)

3 tablespoons butter, divided

8 ounces sliced cremini mushrooms

1 1/2 cups chopped onion

1 1/2 cups thinly sliced celery

1 1/2 tablespoons chopped fresh sage

1 tablespoon chopped fresh thyme

1/2 teaspoon dried marjoram

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 cups Homemade Turkey Broth

1 large egg, lightly beaten

Cooking spray

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