Mexican Chicken Soup

By Sunset
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Sunset

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Ingredients

1 can (49 oz.) low-sodium chicken broth

1 1/2 cups tomato salsa

1/4 cup lime juice

2 cups shredded, skinned cooked chicken

1 cup frozen corn kernels

1 cup precooked dried white rice

1/4 cup minced fresh cilantro

avocado

sour cream

lime wedges

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