Cold Sesame-Peanut Noodles

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SF Gate

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Ingredients

10 ounces whole wheat spaghetti

1/2 cup smooth salted peanut butter

2 tablespoons soy sauce

3 tablespoons agave nectar

3 tablespoons rice wine vinegar

2 teaspoons sesame oil

2 teaspoons sriracha sauce, or to taste

Hot water, for thinning

1/2 English cucumber, seeded and sliced into thin matchsticks

1 carrot, sliced into thin matchsticks

1/2 cup thinly sliced green onions

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