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German Chocolate Cake With A Twist

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1 Cup Sugar

1 Cup Evaporated Milk, Half-and-Half, or Heavy Cream

3 Large Egg Yolks

8 Tablespoons (1 Stick) Unsalted Butter (cut into small pieces)

1/2 Teaspoon Vanilla Extract

1 1/3 Cups Flaked Sweetened Dried Coconut

1 1/3 Cups Chopped Almonds

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