Pat's Lasagna Meat Sauce

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3 tablespoons olive oil

2 large white onions, chopped

1 tablespoon Italian spices (see directions)

2 tablespoons honey (or sugar)

52 ounces spaghetti sauce, canned (no meat)

8 fresh garlic cloves (optional)

1/2 cup dry red wine (e.g., merlot)

8 ounces chicken broth

2 lbs ground chuck, slightly browned and drained

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