Tomato & Chickpea Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
26%
CHOL
5%
SOD
64%

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Ingredients for 4 servings

800 ml veg stock

2 tbsp olive oil, plus extra to serve

50 g small pasta

1 red onion, chopped

200 g tin chickpeas

salt and pepper

1 sprig rosemary, leaves only, chopped

400 g tin chopped tomatoes

3 garlic cloves, sliced

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