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Butternut Squash, Parsnip Quesadilla With Ginger-Lime Beet Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
76%
CHOL
23%
SOD
52%

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Ingredients for 2 servings

1 cup shredded mozzarella cheese

1 medium red beet

1 teaspoon minced fresh red chili pepper

½ small butternut squash

2 large (burrito sized) flour tortillas

1 teaspoon basil, rolled and sliced thin

1 medium golden beet

½ garlic clove, minced

1/4 teaspoon nutmeg

1 teaspoon grated ginger

½ teaspoons ground cumin

2 teaspoons butter

¼ cups sweet onion, minced

1 teaspoon lime juice

¼ cups cilantro leaves, roughly chopped

1 ½ teaspoons olive oil

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