Cubano Mac & Cheese-Budget Friendly Version

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
105%
CHOL
50%
SOD
130%

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Ingredients for 4 servings

1 pound elbow macaroni

Salt and freshly ground black pepper

3 tablespoons butter

3 tablespoons flour

2 cups milk

1/4 cup hot sauce

1/4 cup yellow mustard

2 cups Swiss cheese, grated

1/2 cup pickles, chopped

1/3 pound ham, chopped

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