Neapolitan Ice Cream Sandwich Cake

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1 frozen loaf pound cake (10-3/4 oz.), partially thawed

2 cups (1 pt.) vanilla ice cream, slightly softened and divided

2 tablespoons HERSHEY'S Strawberry Syrup

2 tablespoons HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup

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