Chilled Shrimp Gazpacho

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
3%
CHOL
24%
SOD
43%

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Ingredients for 6 servings

2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

3/4 cup V8® 100% Vegetable Juice

1 slice Pepperidge Farm® Farmhouse™ Hearty White Bread, torn into pieces

4 cups grape or cherry tomatoes, cut into quarters

1 small cucumber, peeled, seeded and diced (about 1 cup)

1 cup diced cantaloupe or Cavaillon melon

1 tablespoon balsamic vinegar

3 fresh basil leaves, cut into very thin strips

1/2 pound cooked small shrimp

Additional fresh basil leaves (optional)

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