Rhubarb And Apple Pie With Walnut Crumb Topping Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup solid vegetable shortening

1 teaspoon ground cinnamon

1 cup packed light brown sugar

Pinch freshly grated nutmeg

1 cup granulated sugar

1 cup chopped walnuts

2 pounds fresh rhubarb, trimmed and cut into 1-inch thick pieces

1/4 cup cornstarch

2 tablespoons fresh lemon juice

1 cup bleached all-purpose flour

1 tablespoon sugar

4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled

2 cups all-purpose flour

6 to 7 tablespoons ice cold water

2 pounds McIntosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices

1 teaspoon salt

Basic Sweet Piecrust, recipe follows

2 tablespoons apple, cherry, or grape brandy

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