Rabbit Alla Caciatora Barese Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
55%
CHOL
46%
SOD
7%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary leaves

2 cups dry white wine

1 cup basic tomato sauce

1 medium Spanish onion, chopped 1/2-inch dice

4 tablespoons virgin olive oil

1 rabbit, dressed and eviscerated and cut into 8 pieces

1/4 cup sundried tomatoes, cut 1/8-inch julienne

Salt and pepper

1/2 pound crimini mushrooms, halved

1/2 cup all-purpose flour

2 tablespoons sugar

(2 front haunches, 2 rear haunches and 4 saddle pieces)

Juice and zest of 1 orange

2 pieces whole hot Calabria peppers

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