Rose Geranium Ice Cream With Pistachios

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2 1/2 cups whole milk

1 tablespoon cornstarch

2 ounces cream cheese at room temperature

1 cup heavy cream

1/2 cup sugar

2 tablespoons honey

1/4 teaspoon salt

1 teaspoon rosewater

2 drops pink or red food coloring ( optional )

12 rose geranium leaves

1 1/2 cups shelled roasted, salted pistachios

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