Beef Roast With Crisps

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
71%
CHOL
122%
SOD
20%

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Ingredients for 8 servings

2 tablespoons brown sugar or honey

4 tablespoons oil or butter

1/4 cup chopped parsley

2/3 cup milk

2 apples , halved

1/2 teaspoon rosemary

1/2 cup beef stock

5 lbs beef roast , tied

1/2 cup flour

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried fig , and

batter

1/2 teaspoon baking powder

1 egg

dried dates

1 cup flour

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