Grilled Pizza -Three Ways

More from this source
Food Network


Add a comment


16 ounces all-purpose flour, plus extra for peel and rolling

1 envelope instant or rapid rise yeast

1 tablespoon kosher salt

10 ounces warm water, approximately 105 degrees F

2 tablespoons olive oil, plus 2 teaspoons for bowl

1 tablespoon malted barley syrup

1 large tomato, cut into 1/3-inch thick slices

5 to 7 teaspoons olive oil, divided

2 cloves garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon red pepper flakes

1/2-ounce grated Parmesan

1 1/2 ounces part skim mozzarella, shredded

4 to 6 large basil leaves, shredded

3 1/2 ounces fresh mozzarella, cut into 1/4-inch thick slices

3 to 6 teaspoons olive oil, divided

1-ounce prosciutto ham, approximately 3 slices, coarsely chopped

4 whole dates, pitted and finely chopped

1 teaspoon fresh thyme leaves

2 to 4 teaspoons olive oil

Kosher salt

Freshly ground black pepper


You might also like

Three Ingredient, Five Minute, Fantastic Chocol...
The Family Dinner
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Bruschetta With Three Toppings
Cat Cora
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Three-Cheese Arugula Microgreens And Spinach Pesto
Dash and Bella
Three-Melon Mozzarrella Salad
Real Simple
Ravioli, Three Ways
The Pioneer Woman
Pancakes Three Ways
Donal Skehan
Three-Citrus Marmalade
Whole Living
Make Gnocchi!
The Kitchn