Smoky Bell-Pepper Pesto On Grilled Chicken Sandwiches

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Whole Living


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1 pound boneless, skinless chicken breast

Coarse salt and freshly ground pepper

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 large roasted red bell peppers, stems and seeds removed

1 jarred chipotle pepper in adobo, chopped

1/4 teaspoon chopped garlic (about 1 small clove)

2 tablespoons raw almonds, toasted

1 teaspoon fresh oregano

8 slices whole-grain bread, toasted

4 leaves escarole

4 slices sharp cheddar (4 ounces)

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