Cherry, Almond Chocolate Chip Cookies

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Not Without Salt


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½ cup (1 stick) butter, softened

1 cup Turbinado sugar (sugar in the raw – you could also use demerara sugar)

1 teaspoon instant espresso

1 Tablespoon ground flax seeds (I used whole flax seeds that I ground in my spice grinder).

¼ cup water

1 teaspoon vanilla extract

1 cup almond meal, toasted (350* for 15-20 minutes or until lightly golden)

¾ cup white whole wheat flour

½ teaspoon baking soda

½ teaspoon kosher salt

½ cup dried cherries

1 cup chopped dark chocolate (I used Theo’s 70% with cocoa nibs that they had sent me recently – you can add a couple tablespoons cocoa nibs for a bit of earthy crunch if you’d like).

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