Spicy Steak Quesadilla Recipe

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
41%
CHOL
16%
SOD
39%

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Ingredients for 4 servings

4 (12-inch) flour tortillas

Cilantro sprigs, for garnish

8 ounces sirloin steak, grilled to desired doneness and thinly sliced

1/4 cup salsa, plus more for serving

1 to 2 tablespoons minced jalapeno

1/2 cup grated Cheddar, plus 1/4 cup

Vegetable oil, for cooking

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