Cranberry-Pistachio Biscotti

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Ingredients

2 1/2 cups all-purpose flour, spooned and leveled

2 teaspoons baking powder

1/2 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1 teaspoon almond extract

1/2 cup dried cranberries

1/2 cup shelled roasted pistachios

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