Tetsuya’s Pasta With A Ragout Of Oriental Mushrooms

13 faves
More from this source
Chubby Hubby


Add a comment


50 g linguine

30 g shimeji mushrooms, sliced

4 shiitake mushrooms, sliced

12 oyster mushrooms, sliced

1 clove garlic, finely chopped

2 tablespoons olive oil

1 tablespoon sake

2 teaspoons mirin

1/2 tablespoon soy sauce

80 ml chicken stock

1 tablespoon julienned parsley

salt and pepper

2 tablespoons peeled and diced tomato

1 pinch chilli powder

1 teaspoon black sesame seeds

chives, cut into 2cm lengths

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks