Three Great Vinaigrettes

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 tbsp white wine vinegar or lemon juice

1 tbsp water

4 tsp dijon mustard

1/2 cup neutral oil (such as canola)

1/4 cup flavored oil (such as extra-virgin olive oil)

1/2 tsp salt

1/4 tsp freshly ground black pepper.

2 tbsp sherry vinegar

2 tbsp white vinegar

1 tbsp soy sauce

1/2 cup canola oil

1 small shallot, finely minced (about 1 tablespoon)

1 clove garlic, microplaned (about 1 teaspoon)

1/4 cup extra virgin olive oil

1/2 tsp salt

1/4 tsp freshly ground black pepper.

1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces

3 tbsp balsamic vinegar

1 tbsp honey

1 tbsp chopped herbs (parsley, tarragon, or basil work well)

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