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Spinach Salad With Pomegranate Dressing And Crispy Won Ton "Croutons"

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Ingredients

2 teaspoons ground cumin

2 teaspoons ground coriander

1/2 teaspoon salt

12 ounces won ton wrappers, cut into 1/4-inch strips

2 teaspoons vegetable oil

1/3 cup fresh orange juice

2 tablespoons pomegranate molasses

2 tablespoons extra-virgin olive oil

1/8 teaspoon black pepper

12 cups torn spinach (about 6 ounces)

1 cup thinly sliced red onion

2 (11-ounce) cans mandarin oranges in light syrup, drained

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