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Barbecue Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
72
FAT
11%
CHOL
10%
SOD
7%

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Ingredients for 8 servings

2 cups chopped cooked chicken

1 small red onion, chopped

1 can (11 oz.) corn with red and green bell peppers, drained

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN light sour cream

1/4 cup KRAFT Original barbecue sauce

PREMIUM Saltine Crackers

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