Grilled Giant Pork Chops With Adobo Paste

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
53%
CHOL
18%
SOD
61%

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Ingredients for 4 servings

2 1/2 tablespoons olive oil

2 tablespoons paprika (not hot)

1 1/2 tablespoons dried oregano, crumbled

1 tablespoon minced garlic

1 1/2 teaspoons ground cumin

1 1/2 teaspoons dried hot red-pepper flakes

1 1/2 teaspoons finely grated fresh lime zest

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)

Special equipment: a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

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