Chicken Souvlaki Salad

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
32%
CHOL
47%
SOD
36%

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Ingredients for 4 servings

2 teaspoons bottled minced garlic, divided

1 teaspoon fresh lemon juice

1 teaspoon extra-virgin olive oil

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound skinless, boneless chicken breast

3 cups cubed peeled cucumber (about 3 cucumbers)

1/2 cup vertically sliced red onion

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons chopped pitted kalamata olives

2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound)

1/2 cup plain fat-free yogurt

1/4 cup grated peeled cucumber

1 teaspoon white wine vinegar

1/2 teaspoon garlic powder

1/4 teaspoon ground red pepper

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