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Baked Three-Bean Casserole With Crispy Bacon

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
53%
CHOL
6%
SOD
83%

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Ingredients for 6 servings

3 tablespoons vegetable oil

5 garlic cloves, minced

1 green bell pepper, chopped

1 medium onion, coarsely chopped

1 tablespoon minced fresh ginger

Kosher salt

2 cups Sweet and Sticky Barbecue Sauce, mixed with 1/2 cup water

Two cans baked beans (15 1/2 ounces each)

One can red kidney beans (19 ounces), drained and rinsed

One can pinto beans (19 ounces), drained and rinsed

6 slices lean bacon

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