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2 ripe medium avocados, diced

1 1⁄2 tsp. diced red bell pepper

1 1⁄2 tsp. diced green bell pepper

1 Tbs. sliced scallions

4 tomatillos, husked, rinsed and diced

1 clove garlic, minced

2 Tbs. chopped cilantro

2 serrano chiles, seeded and minced

2 tsp. fresh lime juice

3 Tbs. olive oil

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