Chinese Egg Pancakes

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2 cups thinly sliced brussels sprouts (about 8 ounces)

3/4 cup thinly sliced scallions (10-12 thin)

3/4 cup shredded carrots

1/4 teaspoon salt

4 omega-3-enriched eggs

2 omega-3-enriched egg whites

1 tablespoon grated fresh ginger

2 tablespoons water

6 teaspoons ground flaxseed

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