Prosciutto, Brie, And Pear Sandwiches With Mixed Green Salad And Lardon Vinaigrette Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
60%
CHOL
16%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

2 teaspoons white truffle oil, or extra-virgin olive oil

1 small 10-inch loaf French or Italian bread, ends discarded, cut into 16 (1/2-inch) thick slices

3 tablespoons red wine vinegar

1 tablespoon Creole mustard

2 tablespoons, chopped shallot

1/2 pound mixed salad greens

2 ripe pears, cored and very thinly sliced

8 ounces Brie, thinly sliced

Salt and pepper

1/2 pound thinly sliced Prosciutto di Parma

7 ounces slab bacon, cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces)

1 tablespoon chopped chives

Pinch salt

4 tablespoons unsalted butter, softened

You might also like

Persimmon Prosciutto And Brie Grilled Cheese
Joy The Baker
Brie And Prosciutto Melt
Food52
The Lemon Pepper Chicken Panini
The Naptime Chef
Brie, Roasted Tomato And Prosciutto Sandwich
Framed Cooks
Prosciutto And Brie Roll-Ups
Whole Foods Market
Crispy Crepes With Apple, Brie And Prosciutto R...
Steamy Kitchen
Prosciutto, Brie And Apple Panini With Scallion...
Food & Wine
Grilled Brie And Fig Sandwiches With Sweet Pota...
Every Day with Rachael Ray
Broiled Pear And Prosciutto Toasts
A Spicy Perspective
Warm Spring Salad
Cheeky Kitchen