Brussel Sprout, Fig, And Feta Ravioli

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
84%
CHOL
95%
SOD
82%

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Ingredients for 3 servings

1½ cup whole wheat pastry flour

1 teaspoon salt

2 eggs

3 tablespoons water

½ lb brussel sprouts

4 dried figs

⅓ cup feta (or gorgonzola, goat cheese, or blue cheese)

¼ cup butter

2 clove garlic

2 teaspoon rosemary

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