Sauteed Corn On The Cob With Chili-Lime-Cilantro Spread

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Nutrition per serving    (USDA % daily values)
CAL
265
FAT
42%
CHOL
15%
SOD
7%

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Ingredients for 4 servings

2 teaspoons chili powder

4 ears corn, shucked

4 teaspoons finely chopped fresh cilantro

1/2 cup light sour cream

1 teaspoon fresh lime juice

2 tablespoons butter

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