Chicken Corn Chowder

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2 Tablespoons extra virgin olive oil

2 stalks of celery, finely chopped

1 medium bell pepper, color of choice, finely chopped

1 medium onion, finely chopped

1 jalapeno, finely chopped, seeds and membrane removed

1/4 Cup thinly sliced or chopped ham or canadian bacon

3 cloves garlic, minced

2 14 oz cans chicken broth

3 Tablespoons flour

3 ears of fresh corn kernels

2 large chicken breasts, cooked and shredded

4 oz softened cream cheese

1 Cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 Cup shredded cheddar cheese

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