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Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

3 faves
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
59%
CHOL
5%
SOD
20%

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Ingredients for 12 servings

1 12-ounce jar marinated artichoke hearts, drained

3 tablespoons (packed) finely grated parmesan cheese

2 tablespoons olive oil

1/4 cup chopped shallot (about 1 large)

1/4 cup red wine vinegar

2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling

1 tablespoon whole grain Dijon mustard

1 garlic clove, minced

3/4 cup olive oil

12 1/2-inch-thick diagonal baguette slices, toasted

3 5-ounce packages mixed baby greens

2 12-ounce jars marinated artichoke hearts, drained

1 12-ounce container yellow and red cherry tomatoes, halved

1 cup crumbled feta cheese (about 4 ounces)

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