Mango Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
91
FAT
2%
CHOL
7%
SOD
15%

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Ingredients for 4 servings

1/2 cup sliced green onions

1/2 tablespoon peeled and grated fresh ginger

1/2 cup chopped fresh cilantro leaves

3 limes, juiced

1/2 pound bay scallops

1 large mango, peeled, seeded, and diced

1 head butter lettuce, cleaned

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