Pear & Almond Tart With Spiced Custard

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Planetmona
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
148%
CHOL
87%
SOD
6%

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Ingredients for 10 servings

Enough shortcrust pastry to line a 12" loose-based, metal flan case (use half wholemeal flour and half white flour to make the pastry.)

5 - 6 large pears, peeled and sliced length-wise - choose firm pears

Juice of one lemon

100 g slivered almonds

6 eggs

350 ml double cream (I've used single cream with equally good results)

175 g Tagatose (or 20g powdered Sweet 'N Low)

3 tsp vanilla essence OR 1 tbsp Amaretto di Saronno

the seeds of 4 Cardamom pods, crushed

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