Almond Brown Butter Cake With Plums

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon almond extract

1 1/3 cups powdered sugar

4 large egg whites, at room temperature

1/2 lb ripe plum , firm, sliced in eighths

1/4 teaspoon salt

1/4 cup sliced almonds

powdered sugar (to garnish)

1/2 cup unskinned almonds, toasted and ground

1/2 cup all-purpose flour

12 tablespoons unsalted butter , plus melted butter for the pan

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