Valley Fresh Chicken Pot Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
29%
CHOL
30%
SOD
40%

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Ingredients for 6 servings

1 can (10-1/2-ounce) reduced-fat cream of broccoli soup

1/3 cup milk

1/4 teaspoon coarsely ground pepper

1/8 teaspoon dried thyme leaves

1 can (10-ounce) 100% Natural White Chicken, drained and shredded

1 package (10-ounce) frozen vegetables, thawed and drained

1 can (4-1/2-ounce) reduced-fat refrigerated buttermilk biscuits (6 count)

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