Grilled Yogurt Chicken With Cucumber Salad

By Sunset
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4 boned, skinned chicken breast halves (about 1 1/2 lbs.)

1 1/4 cups plain whole-milk yogurt

1 1/4 teaspoons ground cumin

1 teaspoon fresh lemon juice

About 3/4 tsp. kosher salt

1/2 teaspoon red chile flakes

1/4 teaspoon ground turmeric

About 1 tbsp. vegetable oil

1 English cucumber, cut into 1/4-in. dice

2 tablespoons minced shallot (1 medium)

1/4 cup chopped fresh mint leaves

Freshly ground black pepper

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