Open-Faced Hummus Sandwiches

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Ingredients

4 (1 1/2-ounce) slices sourdough bread

1 1/2 cups quartered grape tomatoes

1/3 cup chopped green onions

1/4 cup chopped pitted kalamata olives

1 tablespoon olive oil

1/4 teaspoon black pepper

1/8 teaspoon kosher salt

1 garlic clove, minced

1 (8-ounce) container plain hummus

1/2 cup crumbled goat cheese

Garlicky Asparagus

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