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Grilled Herb & Balsamic Vinegar Chicken Breasts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
37%
CHOL
23%
SOD
36%

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Ingredients for 6 servings

1/2 cup fresh parsley

For marinade:

1/4 cup balsamic vinegar

2 Tablespoons fresh rosemary, chopped

1/4 teaspoon red pepper flakes

2 Tablespoons fresh thyme

1 teaspoon salt

2 Tablespoons gf dijon mustard

1/4 cup olive oil

6 boneless chicken breasts

1/2 cup fresh basil leaves, packed

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