Creamy Parmesan Pasta With Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups sliced fresh mushrooms

1/4 cup chopped fresh parsley

2 onions , diced

1 cup sour cream (regular or light)

2 tablespoons chopped fresh tarragon

12 ounces spaghetti , cooked

1/3 cup butter

2 cups asparagus , cut in 1 inch pieces

1/2 cup grated parmesan cheese

2/3 cup chicken broth

1/2 cup French onion dip or ranch dip

2 carrots , sliced

1 sweet red pepper, cut in strips

2 zucchini , halved and sliced

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