Pasta Carbonara

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
125%
CHOL
108%
SOD
48%

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Ingredients for 4 servings

8 oz uncooked pasta, preferably spaghetti or linguine

8 oz thinly sliced pancetta, chopped

extra virgin olive oil, as needed

1/2 cup shelled spring peas

2 large eggs, at room temperature

1/4 cup heavy cream

1/4-1/2 cup freshly grated Parmesan cheese, depending on taste

Freshly ground black pepper, to taste

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