Wild Mushroom Lasagna

8 faves
More from this source
Vintage Mixer


Add a comment


1 pkg. lasagna noodles (I use Maestri Pasta which you can buy from Tony Caputo

2 pounds organic wild mushrooms (possible choices: crimini, shitake and oyster)

3 T butter, melted

2 T olive oil

2 cloves garlic, minced

salt and pepper to taste

1 C cream

1 pound fresh spinach

1/2 pound fontina cheese, grated

1/2 pound mozzarella cheese, grated

1/4C parmesan cheese, grated

You might also like

Lasagna Bianco White Lasagna
La Tavola Marche
Wild Mushroom Lasagne
Wild Mushroom Lasagne
Open Lasagne Of Mushrooms & Olives
BBC Good Food
Butternut Squash & Wild Mushroom Lasagna
SF Gate
Truffled Wild Mushroom Lasagna
Cooking Light
Butternut Squash & Mushroom Lasagna
I Can't Believe It's Not Butter
Potato And Smoked Salmon Lasagna
Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker