Wild Mushroom Lasagna

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Vintage Mixer

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Ingredients

1 pkg. lasagna noodles (I use Maestri Pasta which you can buy from Tony Caputo

2 pounds organic wild mushrooms (possible choices: crimini, shitake and oyster)

3 T butter, melted

2 T olive oil

2 cloves garlic, minced

salt and pepper to taste

1 C cream

1 pound fresh spinach

1/2 pound fontina cheese, grated

1/2 pound mozzarella cheese, grated

1/4C parmesan cheese, grated

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